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Infusion (boil for a few moments) 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and take 2 times a day after meals. Culinary use, season to taste.
Ajedrea plant.
Infusion (boil for a few moments) 1 tablespoon of plant per cup of water. Let stand a few minutes, strain and take 2 times a day after meals. Culinary use, season to taste.
Ajedrea plant.
