Coarse sea salt is naturally obtained by evaporating seawater. This type of salt is less processed and has not been ground or refined, making it much healthier compared to regular table salt. It is rich in sodium and chloride, essential nutrients we need in moderation, and also provides minerals like potassium, calcium, and magnesium, contributing to general well-being. Its natural source ensures no treatments are applied, allowing its nutritional properties to remain intact. It is recommended for use as a seasoning for various foods, adding a unique and characteristic flavor to dishes. To store, keep it in a cool, dry place.