Schar's dehydrated yeast is an essential ingredient for those looking to make bread at home. Gluten-free, this yeast is perfect for those who must avoid wheat and its derivatives. It works simply: when mixed with flour, it causes the dough to rise, resulting in fluffy breads. The dry yeast is directly incorporated into the mixture, unlike fresh yeast which needs to be dissolved in warm liquid. When using it, it's important that the liquid does not exceed 40 °C to ensure the best performance of the yeast and effective fermentation. Use it in various recipes such as breads, pizzas, or focaccias to enjoy delicious homemade bread.