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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 375 kcal |
| Fat (g) | 6,50 g |
| of which saturates (g) | 0,90 g |
| Carbohydrate (g) | 56,60 g |
| of which sugars (g) | 1,70 g |
| Protein (g) | 15 g |
Net weight:
Whole wheat flour (80%), linseed (9.1%), sourdough (19%), extra virgin olive oil, salt, barley malt extract, folic acid (pteroylmonoglutamic acid), antioxidant (rich tocopherol extract).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 375 kcal |
| Fat (g) | 6,50 g |
| of which saturates (g) | 0,90 g |
| Carbohydrate (g) | 56,60 g |
| of which sugars (g) | 1,70 g |
| Protein (g) | 15 g |
Net weight: