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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.886 kJ / 451 kcal |
| Fat (g) | 19,70 g |
| of which saturates (g) | 5,70 g |
| Carbohydrate (g) | 67 g |
| of which sugars (g) | 6,20 g |
| Protein (g) | 6,60 g |
Net weight:
Whole wheat flour (37.8%), wheat flour, non-hydrogenated vegetable fat (16.1%), maltitol, fructose, oat flour, sea salt, soy lecithin, sodium bicarbonate, folic acid
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.886 kJ / 451 kcal |
| Fat (g) | 19,70 g |
| of which saturates (g) | 5,70 g |
| Carbohydrate (g) | 67 g |
| of which sugars (g) | 6,20 g |
| Protein (g) | 6,60 g |
Net weight: