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Net weight:
Infusion (boil for a few moments) 1 teaspoon per cup of water. Let stand a few minutes, strain and drink 2 cups a day. Culinary use, season to taste.
Dill plant.
Net weight:
Infusion (boil for a few moments) 1 teaspoon per cup of water. Let stand a few minutes, strain and drink 2 cups a day. Culinary use, season to taste.
Dill plant.