Dill seeds are used as an ingredient to flavor vinegars and oils. They are also often added to cakes, breads, fish, and rice dishes. Their use is recommended in cases of loss of appetite, stomach problems, hiccups, gas prevention and elimination, urinary retention, insomnia, nausea, stomach pains, and promotes the production of breast milk. Chewing dill seeds refreshes the breath and cleans the mouth, thanks to their antimicrobial properties. Usage instructions: Infusion (boil for a few moments) 1 teaspoon per cup of water. Let it steep for a few minutes, strain, and drink 2 cups a day. Ingredients: Dill seeds.