Tarragon is an aromatic herb known for its euphoric and carminative effects, which aid digestion and help expel gas from the intestine. It is commonly used to alleviate digestive problems such as indigestion and cramps, providing relief for stomachaches and flatulence. Additionally, tarragon helps prevent stomach ulcers due to its nerol content. For use, it is recommended to prepare an infusion by boiling one teaspoon per cup of water, letting it steep for a few minutes before straining. This beverage can be consumed up to three times a day. In cooking, tarragon is ideal for seasoning in various preparations, adding a distinctive and pleasant flavor. Its leaves are the main ingredient, allowing enjoyment not only of its medicinal properties but also its versatility in gastronomy.