The root of gentian is a product known for its multiple health benefits. It is attributed with antihelminthic, anti-inflammatory, antiseptic, and bitter tonic properties. Additionally, it acts as a cholagogue and emmenagogue, being useful in various conditions. Its mode of use involves making a decoction by boiling 1 teaspoon of the plant for each cup of water for 2 to 5 minutes. It is advisable to let the infusion steep for a few minutes, strain, and consume up to 3 cups a day. However, it is recommended to avoid its use during pregnancy and breastfeeding, as well as in cases of gastrointestinal inflammation. The ingredients are simple: cut gentian root.