Miguelete Malt is produced from barley, a cereal known for its multiple nutritional benefits. This product stands out for its low fat content and is recognized for its digestive, purifying, and diuretic properties, making it an ally in many weight loss diets. Additionally, the malt is rich in amino acids that aid in forming essential proteins for the body, participating in tissue building and energy conversion. In fact, a liter of malt can provide more protein than a liter of whole milk. To enjoy its benefits, simply add six tablespoons to a liter of water or milk, boil for 3 to 5 minutes, and then strain. This product contains roasted barley and gluten, which is vital for those with intolerances.