It is an instant soup which not only gives you a healthy meal in minutes, a dish like Sopa Juliana will allow you to enjoy the flavor and nutrients of a blend of natural flavors, so you can delight and take care of yourself. With Sopa Juliana, you can bring to your table the flavor and nutrients of a vegetarian soup made from organic components and traditional recipes to please the most exquisite tastes.

How to use:

Put to boil in 1/2 liter of water, two tablespoons of Julienne soup and let it boil for 25 minutes adding rice, soup pasta, or the additions of your preference.

Ingredients:

100% Vegetables and vegetables dried at low temperature (Carrot, Onion, Parsnip, Leek, White Cabbage, Parsley and Celery Leaves). May contain traces of nuts, soy, sesame and cereals containing gluten.