The KESVIT vegetable semolina soup has a carefully studied composition that meets the demands of the modern diet. Based on a balanced mix of ingredients, this soup is rich in proteins, carbohydrates, minerals, and vitamins, making it a nutritious and delicious option. With low fat content and good fiber contribution, KESVIT semolina is a versatile food that can be enjoyed as part of a healthy meal. It is very practical to prepare: simply boil more than a quarter-liter of water or broth and add 2 tablespoons (25g) of semolina. Then, boil for about 8 minutes, and season to taste with salt, oil, or butter. The ingredients include cereal semolina like rice and wheat, dehydrated vegetables that provide intense flavor, as well as salt, yeast extract, vegetable oil, and natural colorings. It is important to note that this product contains gluten and celery, which is essential for people with food allergies.