Lentils with fresh organic vegetables. No artificial additives. Gluten-free, allergen-free, low in fat. Carlota Organic legumes are carefully selected and retain all their natural flavor and texture. Instructions: Sauté a garlic clove in a pot with a few drops of olive oil. Pour in the contents and add a pinch of salt, paprika, and thyme or bay leaf. Cook for a few minutes on low heat and serve. Ingredients: Lentils*, carrots*, potatoes*, leeks*, tomatoes*, water, salt, and ascorbic acid. (*from organic farming) Gluten-free.