Discover Biogra's Black Nerone Rice, a Chinese food famous for its distinctive black color and its unique historical background as forbidden rice, reserved for the emperor and his court. This rice is versatile in the kitchen; it can be boiled, used in paellas, made into casserole rice, soups, or salads. Its cooking time is approximately 45 to 55 minutes, and it is recommended to use a ratio of 1 cup of rice to 3 cups of water to achieve the right point. Ingredients: Organic nerone rice (100%). Ideal for those looking to add a special and healthy touch to their meals.