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The main properties of this herb are anti-inflammatory, antiallergic, antibacterial, and sedative. In addition, it has good digestive advantages, so it is recommended to drink a cup of chamomile tea after eating to relieve pain, calm heaviness, and even in cases of ulcers or gastritis. Usage: Infusion (boil for a few moments) 1 tablespoon of plant per cup of water. Let it rest for a few minutes, strain, and take up to 3-4 times a day. Ingredients: 100% sweet chamomile flowers. * From organic farming.