Organic canned tofu from El Granero Integral, presented in a 500 g jar. Made with water, 45 % organic tofu (48 % organic soy and calcium sulphate) and sea salt, with ingredients from organic farming. A plant-based food suitable for vegetarian and vegan diets. Its soft texture and neutral taste allow it to absorb the flavours of seasonings and spices. It can be eaten as is, drained and diced to add to salads, or sliced and browned on a griddle. It can also be fried or breaded, added to vegetable, legume or rice stews and casseroles, and combined with vegetables, spices and soy sauce in stir-fries. Blended or crumbled, it can be used to make pâtés, fillings, sauces and creams. The jar format is practical for keeping it in the pantry. Store in a cool, dry place. Once opened, keep refrigerated and follow the storage instructions on the packaging.