Traditional gluten-free Schär Panettone, soft and tasty, in a 420 g format. Its recipe contains 17 % raisins, 11 % lactose-free butter and 11 % lactose-free skimmed milk. It includes egg, corn starch and 6 % sourdough, made from rice flour and water. It also contains sugar, glucose syrup, vegetable fibre from psyllium and rice starch. The ingredients include the thickeners hydroxypropyl methylcellulose and xanthan gum, as well as salt, mono- and diglycerides of fatty acids as an emulsifier and natural flavours. The composition combines the raisins with the sourdough and the other ingredients of this traditional Panettone. With lactose-free milk and butter (lactose < 0.1 g / 100 g). The recipe includes egg and milk derivatives, and may contain traces of soy and mustard. Store in a cool, dry place.