Salt-free peanut cream, in a 250 g format, made with peanuts from certified organic farming. It is recommended for spreading on bread, crackers or cereal cakes. It can also be used to make desserts, cakes and pastries, prepare vegetable pâtés and sauces, or season vegetable purées. If the oil separates from the cream, stir until a smooth paste is formed before using. Contains peanuts and may contain traces of gluten, egg, soy, nuts, celery, mustard and sesame. These warnings should be taken into account when choosing the product. The nutritional information provided indicates 594 kcal, 49.2 g of fat, of which 6.3 g are saturated; 7.6 g of carbohydrates, of which 4.7 g are sugars; 8.5 g of dietary fibre, 25.8 g of protein and 0.04 g of salt. The source sheet does not specify the amount of product these values refer to.