PROTEIN LENTIL CAKES GLUTEN-FREE BIO 125 g

PROTEIN LENTIL CAKES GLUTEN-FREE BIO 125 g
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PROTEIN LENTIL CAKES GLUTEN-FREE BIO 125 g
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PROTEIN LENTIL CAKES GLUTEN-FREE BIO 125 g

PROTEIN LENTIL CAKES GLUTEN-FREE BIO 125 g

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Lentil flour* (82%), tapioca starch* and sea salt.

Nutritional values per 100.0 g
Energy value 1.555 kJ / 370 kcal
Fat (g) 1,30 g
of which saturates (g) 0,20 g
Carbohydrate (g) 61,90 g
of which sugars (g) 4,10 g
Protein (g) 25,30 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy lentil protein cakes, a vegan and organic food ideal for those looking for gluten-free options. With a content of 82% lentil flour, they are an excellent source of protein and fiber.
These lentil protein cakes, produced organically, are a perfect choice for those seeking a healthy and nutritious snack. Each 125-gram pack contains gluten-free, lactose-free, and no-added-sugar cakes, ideal for a vegan diet. With a high proportion of lentil flour, which makes up 82% of their composition, they provide an excellent amount of protein (25.30 g per 100 g) and fiber (4.60 g per 100 g), and are low in fat and sugars. Their use is very simple: just keep them in a cool and dry place. They are perfect for enjoying alone or in combinations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lentil flour* (82%), tapioca starch* and sea salt.

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.555 kJ / 370 kcal
Fat (g) 1,30 g
of which saturates (g) 0,20 g
Carbohydrate (g) 61,90 g
of which sugars (g) 4,10 g
Protein (g) 25,30 g

More information

Net weight:

Enjoy lentil protein cakes, a vegan and organic food ideal for those looking for gluten-free options. With a content of 82% lentil flour, they are an excellent source of protein and fiber.
These lentil protein cakes, produced organically, are a perfect choice for those seeking a healthy and nutritious snack. Each 125-gram pack contains gluten-free, lactose-free, and no-added-sugar cakes, ideal for a vegan diet. With a high proportion of lentil flour, which makes up 82% of their composition, they provide an excellent amount of protein (25.30 g per 100 g) and fiber (4.60 g per 100 g), and are low in fat and sugars. Their use is very simple: just keep them in a cool and dry place. They are perfect for enjoying alone or in combinations.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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