This semi-fat cocoa powder is perfect for those looking for a healthier product in their recipes. With an energy value of 324.8 kcal per 100 g, it is an ideal option for baking and can be used as an alternative to conventional cocoa preparations. Due to its low fat content, with only 11 g per 100 g, this cocoa provides all the benefits of cocoa with fewer calories. Additionally, it is rich in dietary fiber (31.7 g) and protein (27.2 g), making it a valuable ingredient in your diet. Its mode of use is easy: use half the amount you would use of a conventional cocoa. To preserve its properties, it is recommended to keep the product in a cool, dry place. This cocoa is packaged in a protective atmosphere to ensure its quality. Its ingredients are simple: defatted cocoa powder, ensuring a natural and nutritious product.