Biocop's Organic Tamari Soy Sauce is a high-quality condiment that offers a strong, intense flavor, ideal for enhancing meals like meats, fish, and vegetables. Made using the traditional Japanese method of liquid fermentation in open vats, this sauce is unfiltered, which helps retain its richness of flavors, aromas, and natural colors. In addition to its use as a condiment, it is an excellent ally in daily cooking, perfect for preparing sauces, dressing salads, and accompanying soups and stews. Due to its composition, Biocop's Organic Tamari Soy Sauce not only enhances the taste experience but also favors nutrient absorption and promotes good digestion. Ingredients: Water, Organic Soy, Sea Salt, Aspergillus oryzae organic.