The Tisa Hepa tea is an infusion designed to contribute to liver wellbeing, formulated with selected ingredients like Mahón chamomile, dandelion, boldo, and mint. It is recommended to prepare the tea by boiling one tablespoon of the mix in 200 ml of water for 3 to 5 minutes. Afterwards, let it steep, strain, and serve the beverage. For a more pleasant experience, you can sweeten to taste. This tea is suggested for consumption twice a day, in the morning and afternoon. It is important to consult a doctor in case of kidney or heart failure and it is advised to avoid consumption during pregnancy and breastfeeding. Considering its herbal blend, this tea is a delicious and comforting option to add to your wellness routine.