WHOLE SPELT PROTEIN SANDWICH BREAD 400 g

WHOLE SPELT PROTEIN SANDWICH BREAD 400 g
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WHOLE SPELT PROTEIN SANDWICH BREAD 400 g WHOLE SPELT PROTEIN SANDWICH BREAD 400 g-detalle
WHOLE SPELT PROTEIN SANDWICH BREAD 400 g WHOLE SPELT PROTEIN SANDWICH BREAD 400 g-detalle
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WHOLE SPELT PROTEIN SANDWICH BREAD 400 g

WHOLE SPELT PROTEIN SANDWICH BREAD 400 g

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Rating: 4.9
No minimum order
Shipping time: 24 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

sesame seeds

Soy

Gluten

sesame seeds

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole SPELT flour* 42%, water, SPELT sourdough* (SPELT flour*, water) 10%, dark flax seeds* 9%, WHEAT gluten*, SOY flour*, SESAME seeds* 2%, pumpkin seeds* 1%, sunflower seeds* 1%, yeast (Saccharomyces cerevisiae), pea protein*, roasted MALTING* (BARLEY malt flour*, WHEAT malt flour*, SOFT WHEAT flour*), salt, SOY flakes*, treated with ethyl alcohol* only on the surface. (*) From organic farming.

Store in a cool, dry place. Once opened, consume preferably within a few days.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, consume preferably within a few days.
Biocop's whole spelt protein sandwich bread is ideal for balanced and athletic diets due to its high protein content. This bread has a soft texture and delicious flavor, making it an excellent source of fiber, and it's made with sourdough and enriched with various seeds. Additionally, it is vegan and contains no lactose or eggs.
Biocop's whole spelt protein sandwich bread is an exceptional choice for those seeking a healthy alternative in their diet, particularly for those following a balanced or athletic regimen. This bread stands out for its high protein content and is a great source of fiber, making it an ally for digestive health. Its sourdough base provides a unique flavor and soft texture, perfect for sandwiches, toast, or as an accompaniment to various meals throughout the day. The bread is enriched with a delicious blend of seeds, including flax, sesame, pumpkin, and sunflower, along with pea protein, making it even more nutritious. It is important to mention that this product is completely vegan and contains no lactose or eggs, making it an accessible option for various types of diets. To maintain its freshness, it is recommended to store the bread in a cool, dry place and consume it preferably within a few days after opening. In summary, Biocop's whole spelt protein sandwich bread is a healthy and tasty choice for any meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole SPELT flour* 42%, water, SPELT sourdough* (SPELT flour*, water) 10%, dark flax seeds* 9%, WHEAT gluten*, SOY flour*, SESAME seeds* 2%, pumpkin seeds* 1%, sunflower seeds* 1%, yeast (Saccharomyces cerevisiae), pea protein*, roasted MALTING* (BARLEY malt flour*, WHEAT malt flour*, SOFT WHEAT flour*), salt, SOY flakes*, treated with ethyl alcohol* only on the surface. (*) From organic farming.

Preservation method

Store in a cool, dry place. Once opened, consume preferably within a few days.

More information

Net weight:

Biocop's whole spelt protein sandwich bread is ideal for balanced and athletic diets due to its high protein content. This bread has a soft texture and delicious flavor, making it an excellent source of fiber, and it's made with sourdough and enriched with various seeds. Additionally, it is vegan and contains no lactose or eggs.
Biocop's whole spelt protein sandwich bread is an exceptional choice for those seeking a healthy alternative in their diet, particularly for those following a balanced or athletic regimen. This bread stands out for its high protein content and is a great source of fiber, making it an ally for digestive health. Its sourdough base provides a unique flavor and soft texture, perfect for sandwiches, toast, or as an accompaniment to various meals throughout the day. The bread is enriched with a delicious blend of seeds, including flax, sesame, pumpkin, and sunflower, along with pea protein, making it even more nutritious. It is important to mention that this product is completely vegan and contains no lactose or eggs, making it an accessible option for various types of diets. To maintain its freshness, it is recommended to store the bread in a cool, dry place and consume it preferably within a few days after opening. In summary, Biocop's whole spelt protein sandwich bread is a healthy and tasty choice for any meal.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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