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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 370 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 2,50 g |
| Carbohydrate (g) | 68,90 g |
| Protein (g) | 12 g |
Net weight:
Flax seeds (5 %), Yeast, Extra virgin olive oil, Oat fiber, Wheat gluten, Whole wheat flour.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 370 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 2,50 g |
| Carbohydrate (g) | 68,90 g |
| Protein (g) | 12 g |
Net weight: