Ghee, presented in a convenient 100g container, is made by separating unsalted butter from milk solids at low temperatures. This process allows Ghee to retain all its nutritional properties, making it highly regarded in gastronomy and Ayurvedic medicine. It contains essential fat-soluble vitamins for health, such as A, D, E, and K, which play crucial roles in bone mineralization and coagulation. With a high fat composition (99.8g total) and a remarkable smoke point of 250°C, it’s ideal for frying, browning, and sautéing without risking the breakdown of its healthy components. Additionally, being lactose-free and derived from pasture-fed cattle, Ghee is suitable for those with intolerances and for individuals seeking a healthier diet. Notably, this product requires no refrigeration, allowing it to be stored in a dark place, maximizing its shelf life and benefits.