Origin Coffee Colombia-Cauca, organic and Fair Trade cultivation

• Country: Colombia
• Cultivation Altitude: 1,700 meters on average
• Variety: Arabica

Colombian coffee is characterized by being intensely fragrant, with notes of red fruits and tropical fruits. This coffee stands out for the balance between its aroma and flavor, resulting in a sumptuous coffee for exquisite palates.

Notes:

• Aroma oooooooooooo 9/12
• Bitterness oooooooooooo 4/12
• Acidity oooooooooooo 9/12
• Intensity oooooooooooo 6/12

CAUCA, COLOMBIA

Cauca is a Colombian department, inhabited by a large proportion of indigenous people. Cauca is the Colombian leader in the production of high-quality coffees. Thanks to its climate and varied topography, a large amount of sunlight and a constant climate throughout the year. In addition to the protection provided by the high mountains from strong winds and humidity from the Pacific. This results in a cultivation of coffee with excellent characteristics.

The fair trade coffee Alternative3 is cultivated by the cooperative, Central Cooperative Indigenous of Cauca (CENCOIC) an organization of coffee producers founded in 1980. The organization obtained the Fair Trade Coffee certification in 1995 and, thanks to this, has been able to defend small coffee-producing families from the abuses of dominant multinational coffee companies.

Certifications:

• FLO FAIR TRADE
• ORGANIC
• OK Compost / TUV AUSTRIA

Instructions:

The Colombian coffee capsules are compatible with Nespresso®* machines (*Brand of a company not related to Alternative3 S.C.C.L)

Dispose in the organic waste container. All components of the capsule are compostable, comply with standard EN-13432, and are certified by OKCOMPOST. They fully degrade under industrial composting conditions.