Herbamare Original Bio 125 g A.Vogel Salt

Herbamare Original Bio 125 g A.Vogel Salt

Herbamare Original Bio 125 g A.Vogel Salt

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Herbamare Original Bio Salt 125 g A.Vogel

Sea salt seasoned with fresh vegetables and aromatic plants, this delicious blend of freshly harvested herbs and vegetables includes, among others, celery, garlic, leek, parsley... and the seaweed kelp.

The perfect complement to enhance your recipes.

  • ORGANIC
  • Suitable for vegans

Ingredients

Unrefined sea salt, fresh vegetables and aromatic plants* (celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), seaweed kelp

Nutritional value (per 100g of product):

  • Energy value kJ/kcal 70 kJ /18 kcal
  • Fats 0 g
  •   of which, saturated fatty acids 0 g
  • Carbohydrates 2.5 g
  •   of which, sugars 1.5 g
  • Proteins 0.9 g
  • Salt 93.6 g
  • Iodine 600 µg* 400%

* Reference intake of an average adult (150 µg)

Directions for use

Ideal for replacing common salt in meat, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses, and generally in any recipe.

It can be used as cooking salt, although it is best enjoyed when used as a seasoning raw.

* certified organic cultivation

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More information

Herbamare Original Bio Salt 125 g A.Vogel

Sea salt seasoned with fresh vegetables and aromatic plants, this delicious blend of freshly harvested herbs and vegetables includes, among others, celery, garlic, leek, parsley... and the seaweed kelp.

The perfect complement to enhance your recipes.

  • ORGANIC
  • Suitable for vegans

Ingredients

Unrefined sea salt, fresh vegetables and aromatic plants* (celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), seaweed kelp

Nutritional value (per 100g of product):

  • Energy value kJ/kcal 70 kJ /18 kcal
  • Fats 0 g
  •   of which, saturated fatty acids 0 g
  • Carbohydrates 2.5 g
  •   of which, sugars 1.5 g
  • Proteins 0.9 g
  • Salt 93.6 g
  • Iodine 600 µg* 400%

* Reference intake of an average adult (150 µg)

Directions for use

Ideal for replacing common salt in meat, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses, and generally in any recipe.

It can be used as cooking salt, although it is best enjoyed when used as a seasoning raw.

* certified organic cultivation

Translated automatically

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