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Gluten
Dairy
Gluten
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.120 kJ / 270 kcal |
| Fat (g) | 0,90 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 39 g |
| of which sugars (g) | 26 g |
| Protein (g) | 2,10 g |
Net weight:
Inulin, fructose, diastatic malt extract (200 mg), stabilizer: microcrystalline cellulose, papain (75 mg), pineapple flavor, dehydrated pineapple juice (Ananas comosus L., fruit) (69.5 mg), lactic acid (50 mg), acidity regulator: citric acid, anti-caking agent: magnesium salts of fatty acids, amylase, salt, lactic ferments (Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium bifidum at an approximate amount of 1,109 CFU/tablet)
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.120 kJ / 270 kcal |
| Fat (g) | 0,90 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 39 g |
| of which sugars (g) | 26 g |
| Protein (g) | 2,10 g |
Net weight: