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A classic Christmas sweet made with a base of almonds, from organic farming, that will adorn and dress up all the winter gatherings.
Classics never fail, especially when we know where the ingredients come from, and if we add that this product is from a well-known brand like El Abuelo, success is guaranteed. The soft nougat could not be less.
Jijona Nougat is a traditional Spanish specialty characterized by its soft texture and sweet, almond flavor. The organic version from El Abuelo is made with selected almonds from organic crops, providing a more authentic and natural taste.
This nougat is a delight to enjoy during festivities, such as Christmas, or on any special occasion. Its presentation in a 200 gram bar makes it perfect for sharing with friends and family.
By choosing El Abuelo's Jijona Bio Nougat, you are opting for a product that respects the environment and uses high-quality ingredients. Additionally, you are contributing to keeping alive the tradition of one of the most emblematic sweets in Spanish gastronomy.
Roasted almonds* (70%), honey* (17%), cane sugar*, and egg albumin*.
*from organic farming
A classic Christmas sweet made with a base of almonds, from organic farming, that will adorn and dress up all the winter gatherings.
Classics never fail, especially when we know where the ingredients come from, and if we add that this product is from a well-known brand like El Abuelo, success is guaranteed. The soft nougat could not be less.
Jijona Nougat is a traditional Spanish specialty characterized by its soft texture and sweet, almond flavor. The organic version from El Abuelo is made with selected almonds from organic crops, providing a more authentic and natural taste.
This nougat is a delight to enjoy during festivities, such as Christmas, or on any special occasion. Its presentation in a 200 gram bar makes it perfect for sharing with friends and family.
By choosing El Abuelo's Jijona Bio Nougat, you are opting for a product that respects the environment and uses high-quality ingredients. Additionally, you are contributing to keeping alive the tradition of one of the most emblematic sweets in Spanish gastronomy.
Roasted almonds* (70%), honey* (17%), cane sugar*, and egg albumin*.
*from organic farming
