Matcha Powder from Japan 50g Undercover

Matcha Powder from Japan 50g Undercover

Matcha Powder from Japan 50g Undercover

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Rating: 4.7
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100% green matcha tea

Japan

Net weight:

Matcha tea is a Japanese green powder that offers antioxidant and satiating properties. Its use provides benefits for the skin and mind, helping to improve concentration and reduce stress.
This green matcha powder from Japan is a high-quality product that allows you to experience the benefits of an ancient tradition. Matcha stands out for its antioxidant power, helping to combat free radicals in the body and improving the appearance of skin and nails. Additionally, it is attributed with properties that stimulate the mind and help reduce stress, making it an ideal drink to start the day with energy and focus. To prepare matcha tea, it is recommended to put a teaspoon or bamboo chashaku (approximately 1g of matcha) in a bowl or cup, add 80ml of hot water (between 60 and 75 degrees), and mix with a matcha whisk or a kitchen whisk for 10 to 15 seconds using a zig-zag motion to achieve a frothy surface. Its simplicity in preparation reflects the elegance and tradition of Japan, making each cup a unique experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

100% green matcha tea

Source

Japan

More information

Net weight:

Matcha tea is a Japanese green powder that offers antioxidant and satiating properties. Its use provides benefits for the skin and mind, helping to improve concentration and reduce stress.
This green matcha powder from Japan is a high-quality product that allows you to experience the benefits of an ancient tradition. Matcha stands out for its antioxidant power, helping to combat free radicals in the body and improving the appearance of skin and nails. Additionally, it is attributed with properties that stimulate the mind and help reduce stress, making it an ideal drink to start the day with energy and focus. To prepare matcha tea, it is recommended to put a teaspoon or bamboo chashaku (approximately 1g of matcha) in a bowl or cup, add 80ml of hot water (between 60 and 75 degrees), and mix with a matcha whisk or a kitchen whisk for 10 to 15 seconds using a zig-zag motion to achieve a frothy surface. Its simplicity in preparation reflects the elegance and tradition of Japan, making each cup a unique experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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