Biocop's organic corn cakes are an ideal option for those seeking a healthy and light snack. These classic cakes are light and crispy, perfect for enjoying at any time of the day, whether for breakfast, afternoon tea, or simply as a snack anywhere. Their low saturated fat content makes them even more appealing to those watching their diet. Made from organic corn and sea salt, they offer a pure and authentic flavor. Additionally, they are very versatile, as you can consume them alone or with both savory and sweet ingredients. Nutritionally, they provide 394 kcal per 100g, with 1.4 g of fat, 0.4 g of saturated fatty acids, 89 g of carbohydrates, and 5.8 g of protein.