Sol Natural's organic gluten-free buckwheat flour stems from a commitment to organic farming and environmental protection. This product, offered in a convenient 500g package, is an excellent alternative for those seeking gluten-free options in their diet. The flour is made up of 100% buckwheat, an ingredient known for its high protein and fiber content. Per 100g, it provides an energy value of 1503 kJ and 358 kcal, along with 72.6g of carbohydrates, of which 2.2g are sugars. It contains 1.7g of fat, of which 0.4g are saturated, and 10.4g of protein, making it a nutritious option for cooking. Perfect for baking, crepes, or as a thickening agent for soups and sauces. Its consumption supports a responsible approach to sustainability and organic farming, making it a conscious choice for those who value a healthy and environmentally-friendly lifestyle.