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Net weight:
Inonotus obliquus
Chaga Neo is a food supplement based on pure extract of Inonotus obliquus, made from organic production, free from maltodextrins and allergens.
It comes in gastro-resistant capsules, which protect the mushroom's assets from the acidic environment, improving its bioavailability as it optimizes, protects, and modulates the release of active principles.
In its production, natural vitamin C is incorporated, obtained from the camu-camu species (Myrciaria dubia), in the outer coating of the microgranule. Thanks to this, vitamin C is released immediately before the mushroom's assets, favoring the absorption of polysaccharides and optimizing their physiological action.
Benefits of Chaga supported by modern science:
Dry extract of chaga (Inonotus obliquus) standardized to 20% in beta-glucans, 2% in triterpenes and 5% in polyphenols 300 mg, bulking agent (cellulose), gastro-resistant vegetable coating (hydroxypropylmethylcellulose), support (shellac), camu-camu extract (Myrciaria dubia) standardized to 50% in vitamin C 24 mg, sweetener (xylitol).
*From organic farming
Take 1 or 2 capsules a day, with a glass of water.
Net weight:
Inonotus obliquus
Chaga Neo is a food supplement based on pure extract of Inonotus obliquus, made from organic production, free from maltodextrins and allergens.
It comes in gastro-resistant capsules, which protect the mushroom's assets from the acidic environment, improving its bioavailability as it optimizes, protects, and modulates the release of active principles.
In its production, natural vitamin C is incorporated, obtained from the camu-camu species (Myrciaria dubia), in the outer coating of the microgranule. Thanks to this, vitamin C is released immediately before the mushroom's assets, favoring the absorption of polysaccharides and optimizing their physiological action.
Benefits of Chaga supported by modern science:
Dry extract of chaga (Inonotus obliquus) standardized to 20% in beta-glucans, 2% in triterpenes and 5% in polyphenols 300 mg, bulking agent (cellulose), gastro-resistant vegetable coating (hydroxypropylmethylcellulose), support (shellac), camu-camu extract (Myrciaria dubia) standardized to 50% in vitamin C 24 mg, sweetener (xylitol).
*From organic farming
Take 1 or 2 capsules a day, with a glass of water.
