The Kamut BIOCOP piadina is a pre-cooked thin dough from Italy, packaged in a 225 g format. This piadina is primarily made with Kamut wheat flour, a more nutritious option with a distinctive flavor. Ideal as a base for quick meals, this dough can be used for both sweet and savory fillings, providing versatility in the kitchen. To enjoy it to the fullest, simply heat it in a non-stick pan or griddle for one minute on each side, adding your favorite ingredients and rolling or folding it for easy tasting. This product contains organic ingredients, ensuring that each bite is not only delicious but also healthy. With a nutritional profile that includes 310 Kcal, 8.6 g of fat, and 48.3 g of carbohydrates per 100 g, the Kamut piadina becomes a practical and nutritious option. Perfect to enjoy at any time of the day, whether for breakfast, snacks, or appetizers, this dough is an excellent addition to your pantry.