Organic Panela 1 kg Dream Foods

Organic Panela 1 kg Dream Foods

Organic Panela 1 kg Dream Foods

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Rating: 4.7
Minimum order amount:
10.00 €
Shipping time: 48 - 144 h
From 4,95 €
free from 49,95 €

ORGANIC PANELA 1 KG DREAM FOODS

Description:

Panela is the juice extracted from crystallized sugar cane. It is ideal for desserts, chocolates, etc. It is a 100% natural sweetener. Suitable for vegetarians and vegans.

Ingredients:

100% Organic cane sugar.

Nutritional Analysis (per 100 gr)

Energy value: 1700 Kj / 400 Kcal. Fat: 0 gr Saturated fat: 0 gr Carbohydrates: 100 gr Sugars: 100 gr Fiber: 0 gr Proteins: 0 gr Sodium: 0 gr

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and artisan factories to produce juices for distribution in North America, Canada, and Mexico. Hundreds of years ago, nestled on the slopes of Mount Etna, Sicilian farmers began cultivating sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit an excellent quality.
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More information

ORGANIC PANELA 1 KG DREAM FOODS

Description:

Panela is the juice extracted from crystallized sugar cane. It is ideal for desserts, chocolates, etc. It is a 100% natural sweetener. Suitable for vegetarians and vegans.

Ingredients:

100% Organic cane sugar.

Nutritional Analysis (per 100 gr)

Energy value: 1700 Kj / 400 Kcal. Fat: 0 gr Saturated fat: 0 gr Carbohydrates: 100 gr Sugars: 100 gr Fiber: 0 gr Proteins: 0 gr Sodium: 0 gr

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and artisan factories to produce juices for distribution in North America, Canada, and Mexico. Hundreds of years ago, nestled on the slopes of Mount Etna, Sicilian farmers began cultivating sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit an excellent quality.
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