BIO PEDROSILLANO CHICKPEAS 500G BIOCO The Pedrosillano chickpea is smaller in size than the Castilian chickpea, so it cooks in less time. Appreciated for its creaminess and intense flavor. Richer in proteins. With thin skin. After cooking, they retain their shape and skin without peeling, making them enjoyable to taste. Chickpeas are rich in proteins, carbohydrates, fiber, iron, and folates. Origin: Guadalajara. Ingredients: Chickpeas*. *From organic farming. Nutritional analysis per 100g: - Energy value: 1623 kJ/388 kcal - Fat: 5.50g - Saturated fatty acids: 2g - Carbohydrates: 44.30g - Sugars: 6.25g - Dietary fiber: 15.5g - Proteins: 20.8g - Salt: 0.001g U/c: 6