El Abuelo Organic Toasted Egg Yolk Nougat is presented as a 200 g bar in a tray. Also known as egg yolk creamed nougat, it is a workshop specialty whose artisanal preparation is marked by the layer of sugar delicately burnt on the top of the bar. This finish is one of the defining features of its flavor and presentation. Its recipe combines cane sugar, almonds (38 %), egg yolk powder (9 %) and water. The sugar, almonds and egg yolk come from organic farming. It contains tree nuts and egg, ingredients that people with allergies to these foods should take into account. It is a gluten-free and lactose-free nougat, but not suitable for vegan diets because it contains egg. The description links the history of this specialty with Jijona: the yolks were used after the whites had been used in Jijona and Alicante nougats. The nutritional information also includes 3.7 g of fiber, although it does not specify the reference amount of product used.