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Net weight:
Yellow soybeans are the most well-known variety of soybeans. They are an excellent source of vegetable proteins. Among their properties, their content in isoflavones stands out, which helps in reducing cholesterol and triglycerides. They reduce blood sugar levels and are considered to be hypotensive and beneficial for cardiovascular health.
Yellow soybeans*. *From organic farming.
Allergens: Traces of Lupins and Lupin-based products, Traces of Peanuts, Traces of Nuts with Shell, Traces of Gluten, Traces of Sesame and Sesame-based products, Soybeans and derivatives
Soak for a few hours. Change the water and cook with a piece of kombu seaweed for 2 hours. Storage: Keep in a cool and dry place.
Net weight:
Yellow soybeans are the most well-known variety of soybeans. They are an excellent source of vegetable proteins. Among their properties, their content in isoflavones stands out, which helps in reducing cholesterol and triglycerides. They reduce blood sugar levels and are considered to be hypotensive and beneficial for cardiovascular health.
Yellow soybeans*. *From organic farming.
Allergens: Traces of Lupins and Lupin-based products, Traces of Peanuts, Traces of Nuts with Shell, Traces of Gluten, Traces of Sesame and Sesame-based products, Soybeans and derivatives
Soak for a few hours. Change the water and cook with a piece of kombu seaweed for 2 hours. Storage: Keep in a cool and dry place.
