Biocop's organic Shoyu soy sauce is an essential condiment in the kitchen, perfect for enhancing flavors in all types of dishes. Carefully made using traditional Japanese liquid fermentation methods, this sauce is produced in open vats at room temperature, ensuring an authentic and natural flavor profile. Unfiltered, it is decanted to preserve its qualities, such as aroma, taste, and color. Ingredients include water, organic soybeans, whole wheat, sea salt, and Aspergillus oryzae (koji), giving it its distinctive flavor. This sauce is ideal for cooking with vegetables, soups, stews, and also for dressing salads and grains. Additionally, it is suggested to store it in a cool, dry place away from sunlight to maintain its quality and freshness. With Biocop's guarantee, which has been working with organic products since 1987, this sauce is a conscious choice for those seeking quality and sustainability in their diet.