Yogi Tea Chai Classic is the preferred infusion of Yogi Bhajan, renowned for its unique blend of Ayurvedic spices such as cinnamon, cardamom, ginger, cloves, and black pepper. These spices not only contribute flavor but are also recognized for their health benefits. Cinnamon is valued for its sweet taste and medicinal properties. Cardamom, known for its delicate aroma, has been used in Asian cooking for millennia. Ginger, with its characteristic spicy flavor, is appreciated for its medicinal virtues. Cloves and black pepper, considered among the best spices, add an intense aromatic profile to this infusion. Preparing it is simple: just pour 250 ml of boiling water over the bag and let it steep for 7 minutes. Adding milk and sweetening to taste enhances its comforting character.