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It is the highest exponent of tradition in the Sierra de Huelva. This 100% Iberian acorn-fed Jamón Alba Romero Jabugo stands out for its racial purity and slow curing in natural cellars. Selected by Naviblanc, it guarantees a unique sensory experience with the unmistakable seal of one of the most emblematic municipalities in the Iberian sector.
The Alba Romero Jabugo ham represents excellence within the 100% Iberian acorn category. This piece is the result of free-range breeding in the dehesas, where purebred pigs are exclusively fed acorns and natural resources during the montanera season. The result is a product with exceptional fat infiltration and a deep flavor profile that can only be achieved in the Jabugo environment.
The artisanal production of Alba Romero Jabugo relies on the use of natural drying rooms and cellars, where the microclimate of the mountains allows the piece to mature slowly. During this process, the ham develops its characteristic bouquet, with complex aromatic notes and a flavor that perfectly balances the saltiness with the sweet nuances of ripe acorns.
At Naviblanc, we select these pieces directly at their origin to ensure that each Alba Romero Jabugo meets the highest standards of our clients. The cut presents an intense and bright red color, reflecting its high quality and the care taken at every stage, from breeding to the final labeling of the product.
Choosing an Alba Romero Jabugo is a bet on a product with a history and a name of its own. Its persistence on the palate and melting texture make it the preferred choice for special celebrations or for those seeking to enjoy the true gem of Spanish cuisine with complete confidence and a guarantee of selection.
It is the highest exponent of tradition in the Sierra de Huelva. This 100% Iberian acorn-fed Jamón Alba Romero Jabugo stands out for its racial purity and slow curing in natural cellars. Selected by Naviblanc, it guarantees a unique sensory experience with the unmistakable seal of one of the most emblematic municipalities in the Iberian sector.
The Alba Romero Jabugo ham represents excellence within the 100% Iberian acorn category. This piece is the result of free-range breeding in the dehesas, where purebred pigs are exclusively fed acorns and natural resources during the montanera season. The result is a product with exceptional fat infiltration and a deep flavor profile that can only be achieved in the Jabugo environment.
The artisanal production of Alba Romero Jabugo relies on the use of natural drying rooms and cellars, where the microclimate of the mountains allows the piece to mature slowly. During this process, the ham develops its characteristic bouquet, with complex aromatic notes and a flavor that perfectly balances the saltiness with the sweet nuances of ripe acorns.
At Naviblanc, we select these pieces directly at their origin to ensure that each Alba Romero Jabugo meets the highest standards of our clients. The cut presents an intense and bright red color, reflecting its high quality and the care taken at every stage, from breeding to the final labeling of the product.
Choosing an Alba Romero Jabugo is a bet on a product with a history and a name of its own. Its persistence on the palate and melting texture make it the preferred choice for special celebrations or for those seeking to enjoy the true gem of Spanish cuisine with complete confidence and a guarantee of selection.
