The 100% Acorn-fed Iberian Ham Lazo is a unique product that represents the best of Iberian tradition. This delicate ham is made artisanally from free-range Iberian pigs raised in the pastures of the Sierra de Aracena and Picos de Aroche Natural Park and in Badajoz. During the montanera, these pigs are fed acorns, enriching their meat with extraordinary flavors and nuances. The curing process for our hams takes place in the only wooden dryer built in the last 50 years. This wood, which requires constant care, acts as a natural regulator of humidity and temperature, allowing the fresh air from the Sierra de Huelva to circulate, essential for achieving the exceptional quality that characterizes our hams. Enjoying a 100% Acorn-fed Iberian Ham is immersing oneself in an unparalleled sensory experience, perfect for sharing at celebrations or savoring during special moments.