Preservation method: Store between +3 and +10 ºC. Once opened, cover with oil and consume within 5 days.
Enjoy the exquisite Cantabrian anchovies in olive oil, made from the finest pieces in a careful process. With an authentic flavor, they are perfect for savoring with good bread. They are high in protein and a delicacy that should not be missing from your table. Recommended for those seeking quality and exquisite tastes in their meals.
The large Cantabrian anchovies in olive oil from the Oro El Menú series are a delight for good food lovers. Each fillet is the result of a careful selection and a meticulous production process. These anchovies stand out not only for their size but also for the intensity of their flavor, reflecting the respect and passion of Conservas El Menú for quality. It is recommended to enjoy these delicacies on a piece of good bread, enhancing their flavor and allowing you to experience a bite full of tradition and essence of the sea. The anchovies are also a source of protein and contain healthy fats, making this product a nutritious option in your diet. It is important to store anchovies between +3 and +10 ºC, and after opening the container, cover them with oil and consume within a maximum of 5 days. Allowing them to rest outside the refrigerator for 30 minutes before serving will enhance their flavor and texture.
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