The Duroc Gran Reserva Serrano ham from Díaz is a high-quality product, resulting from a careful manufacturing process that begins with the animal's well-being. The Duroc breed is known for its excellent meat, yielding ham with a distinctive flavor and unmatched texture. The curing of this ham varies from 18 to 26 months, depending on its weight, allowing for the development of a deep and complex flavor profile. Its whole cut ensures you can enjoy the fresh and traditional experience of Serrano ham. Perfect for sharing at meals, tapas, or simply enjoying on its own, it guarantees an exceptional tasting experience. Store in a cool, dry place, and once opened, it is recommended to cover with a cloth to avoid dehydration.