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It is a benchmark of flavor and health in the Mediterranean diet. This extra virgin manzanilla olive oil stands out for its perfect balance between a mild bitterness and a light spiciness. Selected by Naviblanc, its cold extraction ensures that every drop retains the pure essence of the olive, offering unmatched gourmet quality.
Manzanilla olive oil represents the essence of the best olive groves, where this variety is appreciated for its great personality and stability. This extra virgin olive oil is the result of careful harvesting at the optimal ripeness, allowing the fruit to transfer all its organoleptic properties to the final product.
Thanks to its artisanal production using cold extraction mechanical processes, manzanilla olive develops a complex sensory profile. Upon opening the container, fresh notes of freshly cut grass and tomato are perceived, which translate into a fruity and intense flavor with a harmonious finish on the palate. It is an ideal oil for both raw consumption and enhancing traditional dishes.
At Naviblanc, we have selected this 2-liter format with those seeking the highest quality manzanilla olive oil for their daily use in mind. The packaging protects the olive juice from light and air, ensuring that its high content of polyphenols and oleic acid remains intact until the last drop.
This manzanilla olive oil is the perfect choice for those who value traceability and purity in every bottle. Its versatility makes it the ideal ally for dressings, breakfasts, or stews, always providing that persistent and characteristic aroma that only the best manzanilla harvests can offer in every serving.
It is a benchmark of flavor and health in the Mediterranean diet. This extra virgin manzanilla olive oil stands out for its perfect balance between a mild bitterness and a light spiciness. Selected by Naviblanc, its cold extraction ensures that every drop retains the pure essence of the olive, offering unmatched gourmet quality.
Manzanilla olive oil represents the essence of the best olive groves, where this variety is appreciated for its great personality and stability. This extra virgin olive oil is the result of careful harvesting at the optimal ripeness, allowing the fruit to transfer all its organoleptic properties to the final product.
Thanks to its artisanal production using cold extraction mechanical processes, manzanilla olive develops a complex sensory profile. Upon opening the container, fresh notes of freshly cut grass and tomato are perceived, which translate into a fruity and intense flavor with a harmonious finish on the palate. It is an ideal oil for both raw consumption and enhancing traditional dishes.
At Naviblanc, we have selected this 2-liter format with those seeking the highest quality manzanilla olive oil for their daily use in mind. The packaging protects the olive juice from light and air, ensuring that its high content of polyphenols and oleic acid remains intact until the last drop.
This manzanilla olive oil is the perfect choice for those who value traceability and purity in every bottle. Its versatility makes it the ideal ally for dressings, breakfasts, or stews, always providing that persistent and characteristic aroma that only the best manzanilla harvests can offer in every serving.
