The 100% Díaz Iberian Bellota Shoulder is a handcrafted product of exceptional quality, coming from free-range pigs raised in the dehesa and fed exclusively on acorns. This meticulous rearing and aging process exceeds 24 months and can reach up to 3 years for larger pieces, enhancing its flavor and texture. Every bite offers a unique culinary experience that will delight your senses. Perfect for pairing on a cheese board or as an appetizer.