The 100% DÍAZ Iberian Bellota Shoulder is a flagship product of Spanish cuisine. With an aging process of over 24 months, and in some cases up to 3 years, this shoulder comes from pigs raised in dehesas and exclusively fed with acorns. Its unique flavor and tender texture make it an ideal choice for the finest tables. Each bite invites you to appreciate the tradition and art of Iberian ham curing. Perfect for sharing with friends and family on special occasions or simply to indulge at any time.