The giant mussels in escabeche from Balea embody the excellence of the Galician estuaries, presented in the RO-1000 format, suitable for hospitality and special occasions. Each mussel is carefully selected, fried, and canned artisanal to retain its flavor and texture. The escabeche, a balanced mixture of vinegar, oil, and spices, perfectly complements the natural richness of the seafood, offering a traditional appetizer with a gourmet touch. These mussels, numbering between 80 and 100 per can, are ideal for accompanying various dishes or enjoying them straight away.