Preservation method: Store in a cool, dry place. Once opened, remove from the vacuum pack and store in the refrigerator.
The Iberian Acorn Cular Salchichón by Nieto Martín, made from selected cuts of acorn-fed Iberian pigs, stands out for its intense flavor and characteristic aromas. Its maturation process of 5 to 6 months in cellars ensures an exceptional texture and a reddish-purple color, ideal for enjoying at room temperature.
The Iberian Acorn Cular Salchichón by Nieto Martín is a gourmet product made from selected cuts of acorn-fed Iberian pigs, ensuring outstanding quality. The preparation involves chopping the meats in a special size and seasoning them with ingredients like black pepper, nutmeg, and a touch of Moriles wine, creating a unique flavor profile. After seasoning, the salchichón is stuffed into natural casings and undergoes a careful drying and aging process for about 5 months in cellars, allowing it to develop its rich flavor and complex aromas. This cular salchichón comes in a recognizable format, characterized by the shape of the “cular” casing, with a consistent appearance and reddish-purple color. It’s important to mention that our salchichón uses meats from pigs with at least 50% certified Iberian breed, primarily fed with acorns in the dehesas of Andalucía, Extremadura, and Salamanca. The product, suitable for coeliacs, is vacuum sealed, and it's recommended to open it a couple of hours before consumption to fully enjoy its organoleptic qualities, preferably at room temperature (20-24ºC). For storage, keep it in a cool, dry place, and once opened, refrigerate it outside the vacuum bag, preferably wrapped in a material that allows it to
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