The Iberian Bellota Cular Salami Nieto Martín is a premium product carefully made from selected cuts of acorn-fed Iberian pork. This delicious sausage is seasoned with ingredients like black pepper, nutmeg, and a hint of Moriles wine, giving it a unique flavor and aroma. Its drying and aging process lasts about 5 months, developing a deep, characteristic taste. The cular shape of the casing makes it easily recognizable, and its reddish-purple color with whitish hues makes it visually appealing. This salami is gluten-free and is recommended to be consumed at room temperature to maximize its organoleptic properties. Upon opening, the product should be removed from its vacuum bag and stored refrigerated, adequately wrapped.