The Iberian Bellota Cular Salami from Naviblanc is an exceptional cured meat made with an exclusive recipe that includes select cuts of Iberian pork (at least 50% Iberian breed), seasoned with black pepper, nutmeg, and a touch of the prestigious Moriles wine. Aged for 5 to 6 months in a natural cellar, this salami boasts an intense flavor and complex aroma, making it stand out among available cured meats.