Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc

Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc
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Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc-detalle Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc-lateral Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc-trasera
Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc-detalle Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc-lateral Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc-trasera
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Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc

Iberian Bellota Cular Salami (1.4 to 1.6KG) Naviblanc

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Naviblanc
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Gluten

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Andalucía (Spain)

Store outside the original plastic once opened, allowing the piece to "breathe".

Net weight:

Preservation method: Store outside the original plastic once opened, allowing the piece to "breathe".
The Iberian Bellota Cular Salami from Naviblanc is a gastronomic jewel that stands out for its unique recipe. With select cuts, seasoned with spices and a touch of Moriles wine, its intense flavor and complex aroma make it one of the most popular cured meats. Ideal for serving on gourmet platters.
The Iberian Bellota Cular Salami from Naviblanc is an exceptional cured meat made with an exclusive recipe that includes select cuts of Iberian pork (at least 50% Iberian breed), seasoned with black pepper, nutmeg, and a touch of the prestigious Moriles wine. Aged for 5 to 6 months in a natural cellar, this salami boasts an intense flavor and complex aroma, making it stand out among available cured meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store outside the original plastic once opened, allowing the piece to "breathe".

Source

Andalucía (Spain)

More information

Net weight:

The Iberian Bellota Cular Salami from Naviblanc is a gastronomic jewel that stands out for its unique recipe. With select cuts, seasoned with spices and a touch of Moriles wine, its intense flavor and complex aroma make it one of the most popular cured meats. Ideal for serving on gourmet platters.
The Iberian Bellota Cular Salami from Naviblanc is an exceptional cured meat made with an exclusive recipe that includes select cuts of Iberian pork (at least 50% Iberian breed), seasoned with black pepper, nutmeg, and a touch of the prestigious Moriles wine. Aged for 5 to 6 months in a natural cellar, this salami boasts an intense flavor and complex aroma, making it stand out among available cured meats.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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