The Andalusian mackerel fillet in sunflower oil TEJERO is a gourmet option for those who value quality and freshness in their food. This product stands out for its careful preparation, using only first-class mackerel that is canned at the optimal time of capture. The combination with sunflower oil helps to highlight the authentic flavors of the fish, while a subtle touch of sea salt enhances its freshness. Perfect for enjoying alone or as part of a salad, canapé, or main dish. Mackerel, rich in omega-3 and essential nutrients, becomes a delicious and healthy option. This product is part of the catch campaign, ensuring the best taste and nutritional value. It is recommended to store in a cool, dry place, and once opened, refrigerate and consume within a short period to enjoy its maximum freshness.