Tejero mackerel fillets in olive oil are a premium quality product, made from mackerels caught at their optimal time of freshness and nutritional value. Originating from Almadraba del Príncipe, they stand out for their juicy texture and authentic flavor, enhanced by refined olive oil and a touch of sea salt. This careful process, free from preservatives and additives, ensures a 100% natural product. Perfect for gourmet salads or toasts, its 1kg presentation is ideal for the hospitality sector or large consumers of preserves. The tradition of Tejero fillets guarantees an authentic and delicious culinary experience.